You're tired of the news, right? Well, you're in luck then. This week we have a special holiday More To Say episode that explores what some (primarily KUER's Lee Hale) would call Utah's state candy: the chocolate cinnamon bear.
Utahns love candy and not just during the holidays. They eat more per capita than any other state — and some of that candy is made here. Salt water taffy seems to get the most attention, but there's another candy with much truer Utah roots.
To better understand the opioid crisis try talking to an addict's mother. KUER's Erik Neumann spent an evening hearing honest, heartbreaking, and sometimes humorous stories from women who have struggled alongside their children as they've battled drug dependency.
People feel protective of a good food dive. Locals often keep it a secret. There's one like that in Draper, in a nondescript building, just 30 paces from the Utah State Prison. It's called Serving Time Cafe and it's run entirely by female inmates. It was featured in a recent RadioWest film.