By Doug Fabrizio
Salt Lake City, UT –
Listen to the Showhttps://www.kuer.org/images/listenbutton.gif
Tales about canning -- fruits and vegetables, not just the how-to's but memories of a tradition that continues to thrive in Utah.
By Doug Fabrizio
Salt Lake City, UT –
Listen to the Showhttps://www.kuer.org/images/listenbutton.gif
Tales about canning -- fruits and vegetables, not just the how-to's but memories of a tradition that continues to thrive in Utah.