By Beth Hoffman
Salt Lake City, UT – Producer Beth Hoffman wants us to stop for a moment and think about food in a deeper way -- at the environmental, cultural and artistic connections we have to cooking and eating in Utah. She's introduced us to people who are really passionate about food. Today we meet a chef who oversees Asian food for the Latitude Group's 9 restaurants, which include Ichiban and Mikado in Salt Lake City and Campai in Park City. He takes us on a journey making sushi, which dates back to 7th Century China.