By Beth Hoffman
Salt Lake City, UT – The first in a series on food from producer Beth Hoffman. She wants us to stop for a moment and think about food in a deeper way...to reflect upon the environmental, cultural and artistic connections we have to cooking and eating in Utah. She'll also introduce us to people here who are, well, really passionate about food. People like Valter Nassi, the host and concept man at the restaurant Cucina Toscana.