By Doug Fabrizio
Salt Lake City, UT – Monday on RadioWest we're rebroadcasting our conversation with the writer and ethnobotanist Gary Nabhan about food and place. Nabhan has spent his life exploring the relationship of people to land and its native sustenance. So when he talks about preserving the agricultural heritage of rural America or the cuisine of traditional societies or our own biological connection to certain foods, he's talking about culture and its deep dependence on a dwindling natural world. (Rebroadcast)
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