Kristin Espeland Gourlay joined Rhode Island Public Radio in July 2012. Before arriving in Providence, Gourlay covered the environment for Louisville, KYâââââ
Originally published on Thu September 19, 2013 7:26 am
For the past few weeks, the culinary arts students at Johnson & Wales University in Providence, R.I., have been working with some less-than-seasoned sous chefs.
One of them, Clinton Piper, may look like a pro in his chef's whites, but he's struggling to work a whisk through some batter. "I know nothing about baking," he says.