Kirk Carapezza

Kirk is a reporter for the NPR member station in Boston, WGBH, where he covers higher education, connecting the dots between post-secondary education and the economy, national security, jobs and global competitiveness. Kirk has been a reporter with Wisconsin Public Radio in Madison, Wis.; a writer and producer at WBUR in Boston; a teacher and coach at Nativity Preparatory School in New Bedford, Mass.; a Fenway Park tour guide; and a tourist abroad. Kirk received his B.A. from the College of the Holy Cross and earned his M.S. from Columbia University's Graduate School of Journalism. When he's not reporting or editing stories on campus, you can find him posting K's on the Wall at Fenway. You can follow Kirk on Twitter @KirkCarapezza.

 

Around the Nation
1:22 am
Mon January 14, 2013

Better Bring Your Own: University Of Vermont Bans Bottled Water

A student walks past a sculpture made of empty water bottles on the University of Vermont campus. UVM has banned the sale of bottled water.
Toby Talbot AP

Originally published on Mon January 14, 2013 1:27 pm

When students at the University of Vermont resume classes on the snow-covered Burlington campus Monday, something will be missing: bottled water. UVM is the latest university to ban on-campus sales of bottled water.

At one of UVM's recently retrofitted refill stations, students fill up their reusable bottles with tap water. For many of the 14,000 students and staff on this campus, topping off their refillable bottles is an old habit.

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Around the Nation
2:18 pm
Sun September 23, 2012

Vt. Town Hires Livestock To Save Money, Go Green

Charlotte, Vt., has a new, old-school strategy to keep cemetery grass cut: Let animals do the work.
Kirk Carapezza Vermont Public Radio

Originally published on Sun September 23, 2012 3:51 pm

Cities and towns facing tight budgets have often neglected their cemeteries, an oversight that has left many of them in disrepair with broken fencing, crumbling gravestones, overgrown grass and persistent weeds.

But this summer, the Vermont town of Charlotte implemented a new strategy to both save money and keep grass in the town's graveyards under control, and it's a decidedly traditional way of doing it: Let goats and sheep do the work.

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