A restaurant in Ogden is trying to help first generation immigrant students finish college. On Thursday, the Sonora Grill will raise funds for a scholarship program. One hundred percent of all sales and contributions throughout the day will go directly to pay the tuition for immigrant students attending Weber State University. Sonora Grill owner Steven Ballard says he’s met a lot of immigrants working in the restaurant business.
A restaurant near the University of Utah has closed, and a liquor license may be opening up. The Market Street Broiler shut its doors Monday, though it had only recently opened an oyster bar upstairs with a newly granted club license.
The Zion Curtain - the barrier shielding restaurant customers form the preparation of alcoholic beverages - will stand this year, despite attempts by state House members to tear it down. But some changes to alcohol laws did pass, including the ability for restaurant chains to get a single master liquor license.
The Utah House of Representatives voted Monday to allow restaurant patrons to order drinks before ordering food. House Bill 218 would also make more liquor permits available for certain types of dining establishments.
Under current statute, restaurant customers are required to order food if they want to order an alcoholic drink. If they don’t, the restaurant may be fined 500 dollars, which happened to several Utah establishments recently. Republican Gage Froerer of Huntsville says his bill will clarify the state’s policy and prevent future fines.