Autumn is harvest time and many gardeners in Utah are pulling up plenty of vegetables from their local plots. Some will give their surplus veggies to friends and family, but one Salt Lake City school is donating their produce to those who need it most.
Students at Nibley Park Elementary rush out the school doors after the final bell rings. A small group heads to a quiet corner of the schoolyard where Aimee Horman, Chair of the School’s Community Council, leads a different kind of after school activity.
The annual Stamp Out Hunger! Food Drive gets underway this weekend. The drive helps meet the high demand for food in the summer months when kids are out of school. The National Association of Letter Carriers are holding the drive in tandem with the Utah Food Bank. People are encouraged to leave food by their mailbox on Saturday and their letter carriers will collect the food.
It’s been branded as a way to help refugees in Salt Lake City establish a foundation for a restaurant business and inspire diverse fare, but it’s also a way to boost the local economy. The Salt Lake City council tonight will consider providing some start-up funds for the construction of what’s known as an “incubator kitchen” downtown at The Leonardo.
Salt Lake City food banks are seeing a dramatic increase in need and more food is going to waste according to the results of a community food assessment city officials released today. The study, which began in 2011 evaluated the local food system from production to table to waste to identify barriers that keep residents from accessing healthy food and ways to prevent waste.
Summer vacation is here, and that means many low-income Utah children may be missing meals that were provided for free or reduced price in school. A national report from the Food Research and Action Center shows that Utah is doing slightly better than the national average at feeding these children through the summer, but that many are still falling through the cracks.