Farmers who just got into the business in recent years found it was a good time to both plant and harvest.
"We were all spoiled little brats the past two years, with $5, $6, $7 corn, yep," says farmer Grant Curtis.
He's sitting in the captain's chair of his combine on a brisk, overcast day in western Illinois. He's driving back and forth over rows of corn on his family's farm. Then he arcs the 80,000-pound machine off course towards a single stalk he missed.