By Beth Hoffman
Salt Lake City, UT – Beth Hoffman continues her "Bite Sized " series on food at a gourmet cheese shop in Salt Lake City. She wants us to stop for a moment and think about food in a deeper way -- at the environmental, cultural and artistic connections we have to cooking and eating in Utah. She'll also introduce us to people here who are, well, REALLY passionate about food. We join Hoffman at Tony Caputo's for Spanish Cheese night, one of a series of cheese tasting classes offered at the market in downtown Salt Lake City.