By Michael Chipman
Salt Lake City, UT – The third Thursday in November is an important date for wine lovers around the world. That's when Beaujolais Nouveau, a light, French red wine made from the Gamay grape arrives at restaurants and wine stores everywhere. When the Beaujolais Nouveau hit the Utah Wine Store last Thursday, a group of local wine experts got together to taste and rate four different samples of the new wine. KUER's Michael Chipman has this report.