By Doug Fabrizio
Salt Lake City, UT – The relationship between food and religion is part of tradition around the globe - from keeping Kosher to the Mormon Word of Wisdom -- founded in religious principles of the 1830s. Today on RadioWest, Doug is joined by Daniel Sack of the Material History of American Religion Project and others to discuss what practices like avoiding hot drinks tells us about obedience and identity. (Repeat)
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