By Doug Fabrizio
Salt Lake City, UT – Chefs have a game they like to play called "My Last Supper." It's a simple question really: if you knew this next meal was going to be your last, what would you eat and why? Wednesday - the day before Thanksgiving - we're putting the question to anyone who eats. We've collected a few stories and we'll be joined by Melanie Dunea, photographer and author of the book "My Last Supper," Salt Lake City Weekly food critic Ted Scheffler and Salt Lake Tribune restaurant reviewer Vanessa Chang. We hope you'll call or e-mail us with your last meal too.
Purchase a CD of today's RadioWest. Please reference show #1621.
Sign up for RadioWest Podcasts
Visit one of Salt Lake City's local, independent businesses:
Sam Weller's Zion Bookstore
Ken Sanders Rare Books
The King's English
Slowtrain Music
Graywhale CD Exchange
Or shop on-line Amazon.com
for books and music from today's RadioWest. A portion of your purchase benefits KUER.