April Fulton | KUER 90.1

April Fulton

April Fulton is a former editor with NPR's Science Desk and a contributor to The Salt, NPR's Food Blog.

Now that the latest GOP health care proposal is being left for dead, you might think that health care reform efforts are over for the near future. But don't dismiss bipartisan efforts already underway that aim to stabilize the insurance market and potentially give states more flexibility in meeting federal standards.

Spending your own money on health care might mean that you'll be more frugal with it. That's the theory behind health savings accounts, a decades-old GOP concept that's sparking renewed interest on Capitol Hill as Republican lawmakers look for ways to replace the Affordable Care Act.

Mika Peck, a conservation ecologist at England's University of Sussex, was frustrated. He'd been researching and publishing papers for years on the near-extinction of the Ecuadoran brown-headed spider monkey, and not much was happening to change the primate's extremely threatened status.

Not much, that is, until he started connecting the monkeys to gourmet chocolate.

A version of this story first ran in March 2014.

The first day of spring is cause for a celebration, especially after the winter many of us have been having. But it's hard to top the 13-day festivities of the Persian New Year, Nowruz.

Nowruz, or "new day" in Persian, is an ancient festival that marks the beginning of spring and celebrates the rebirth of nature. And naturally, it has a lot to do with fresh, green foods just beginning to poke out of the ground that remind us winter is not, in fact, eternal.

There's no cocktail more distinctly American than the martini. It's strong, sophisticated and sexy. It's everything we hope to project while ordering one.

Baltimore-born satirist H.L. Mencken is said to have called the martini "the only American invention as perfect as the sonnet." But is the martini perfectly American? Maybe not entirely.

So in honor of National Martini Day on Wednesday, we decided to dig into the drink's muddled past.

UPDATE at 12:35 p.m., ET, Jan. 17: Many of you wrote in to tell us you were taken aback by Whole Foods top executive John Mackey characterizing the health law as fascism in an NPR interview, and apparently, he's feeling a little sheepish.

About three minutes into his otherwise amiable chat with CBS This Morning hosts on on Thursday, Mackey walked back his comments in response to a direct question from Norah O'Donnell:

The food world is buzzing today about the latest news on just how often we waste perfectly good food. And we admit, the statistics are pretty depressing.

About 40 percent of food in the United States today goes uneaten. The average American consumer wastes 10 times as much food as someone in Southeast Asia — up 50 percent from Americans in the 1970s. Yet, 1 in 6 Americans doesn't have enough to eat, says the U.S. Department of Agriculture. And food waste costs us about $165 billion a year and sucks up 25 percent of our freshwater supply.

Those eyes grab you first. Only after a couple of beats do you realize you're looking at the painted bottom of a flattened metal can left on the street, and not some mysterious fairy.

These can art people come from the imagination of a British artist known as My Dog Sighs, who has left a piece of art on the street for someone to find every Friday for the last 10 years.